THE BEACH GARDEN
A Kitchen by the Sea

The restaurant sits in the same open space as the bar. No walls, just wood, plants and the sea in front.

Tables are scattered between the garden and the sand. Some are under palms, some under soft lights, some closer to the water. Plates arrive the same way people arrive here: unhurried.

Far from the crowd

Kitchen at The Beach Garden is at the end of the beach, far from the crowd of Weligama. Its particularity is simple: it shares the same space, light and tempo as the garden and the ocean.

People don’t come here for a concept. They come because the food, the plants and the sea happen to be in the same place, at the same moment.

That’s all it is. And it seems to be enough.
THE BEACH GARDEN
A Small Kitchen by the Sea

The restaurant sits in the same open space as the bar. No walls, just wood, plants and the sea in front.

Tables are scattered between the garden and the sand. Some are under palms, some under soft lights, some closer to the water. Plates arrive the same way people arrive here: unhurried.

A moment far from the crowd

Kitchen at The Beach Garden is at the end of the beach, far from the crowd of Weligama. Its particularity is simple: it shares the same space, light and tempo as the garden and the ocean.

People don’t come here for a concept. They come because the food, the plants and the sea happen to be in the same place, at the same moment.

That’s all it is. And it seems to be enough.
The rhythm of a meal

Daylight brunch is quiet. Surfers come in with wet hair, couples sit side by side, solo travellers read or just look at the line of the waves between bites.

The garden is bright, kids sometimes play in the sand, and plates land on the table without a big show.

Around sunset dinner, everything "ralentit encore". Drinks start to sweat on the wood, colours on the plates and in the sky answer each other, the plants become silhouettes.
Shakshuka for your brunch on the beach of Weligama | The Beach Garden
The rhythm of a meal

Daylight brunch is quiet. Surfers come in with wet hair, couples sit side by side, solo travellers read or just look at the line of the waves between bites.

The garden is bright, kids sometimes play in the sand, and plates land on the table without a big show.

Around sunset dinner, everything "ralentit encore". Drinks start to sweat on the wood, colours on the plates and in the sky answer each other, the plants become silhouettes.
Our Best Meals
Nachos Prawns & Avocado
Fried manioc nachos, Sauted prawns with spiced salsa, Sour cream guacamole

Shakshuka
Tomato, Eggs, Onion, Bell pepper, Basil oil, Toasted pizza bread

Green Healthy Salad
Iceberg lettuce, Gotukola sprouts, Rocket leaves, Mango, Tamarin dressing

Calamari Hot Batter
Spiced butter fried calamari with scallions

Mushroom Soup
Velouté of assorted wild mushrooms

Chicken Burger
Crispy chicken, cheese, lettuce, with fries

Fish Grill
Seared seer fish, garlic & olive rice, Gotukola sambal with lemon butter sauce

Avocado Toast
Avocado guacamole, Gotukola sprouts, Olive oil, 2 toasted pizza bread slices, Option: Egg


We also are Vegan friendly 🌿

Our Best Meals
Nachos Prawns & Avocado
Fried manioc nachos, Sauted prawns with spiced salsa, Sour cream guacamole

Shakshuka
Tomato, Eggs, Onion, Bell pepper, Basil oil, Toasted pizza bread

Green Healthy Salad
Iceberg lettuce, Gotukola sprouts, Rocket leaves, Mango, Tamarin dressing

Calamari Hot Batter
Spiced butter fried calamari with scallions

Mushroom Soup
Velouté of assorted wild mushrooms

Chicken Burger
Crispy chicken, cheese, lettuce, with fries

Fish Grill
Seared seer fish, garlic & olive rice, Gotukola sambal with lemon butter sauce

Avocado Toast
Avocado guacamole, Gotukola sprouts, Olive oil, 2 toasted pizza bread slices, Option: Egg


We also are Vegan friendly 🌿

BOOK A TABLE
Reserve a table online
BAR
Cocktails & Mocktails
Location:
40 Modarawatta, Pelena, Weligama
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THE BEACH GARDEN
Slow Moments by the Ocean